Ingredients :

• 4 pcs Fresh Scallop
• 2 cloves garlic (sliced)
• some thyme

Marinade:

1 egg, Some Lee Kam Kee Premium Light Soy Sauce, Some Lee Kum Kee Premium Scallop & Oyster Sauce, MSG for taste、some flour

Seasoning :

Some Butter, Thousand Island Sauce

Garnish :

Some shredded Kai Lam, 3 Cherry tomato, Some Cucumber Sliced

Method:

1. Heat oil in wok, fry shredded "Kai Lan" until crispy, drain.
2. Wash Scallop; marinate the scallop with condiment for 1/2an hour.
3. Saute sliced garlic's until fragrant with butter, drain.
4. Heat butter in wok, coat scallop with flour and fry until golden brown, sprinkle thyme & garlic's on top, garnished and serve with thousand island sauce.

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