Ingredients: ( serve 4 pax )

• 600g of Pork

Seasoning:

1 bottle of Lee Kum Kee "Char Siu" Sauce. (240g) , 1 tbsp Honey

Method:

1. Wash and drain Pork.
2. Marinate Pork meat with Lee Kum Kee "Char Siu" Sauce for 4 hour.
3. Grease baking tray with some oil, place pork on tray, put it in oven, grill at 180c preheated oven for 15 minutes, remove from oven, turn meat over and continue grill for another 15 minutes.
4. Brush meat with honey and grill for 2 more minutes.
5. Remove roasted Char Siu from oven, sliced and serve.

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