Ingredients: ( serve 4 pax )

• 1 piece cod fish
• 12 slice pork belly
• 1/2 pcs of red
• yellow and green capsicum
• 1/2 pcs mango (skinned )

Seasoning:

Some corn flour, 2 tbsp of Lee Kam Kee Hoisin Sauce

Method :

1. Wash and clean cod fish and cut into cube. Wash and clean pork belly, drain.
2. Wash and clean three colors of capsicum and mango, cut into cube.
3. Heat oil in wok, deep fry pork belly that dipped in corn flour until crispy, drain.
4. Heat oil in wok, fry cod fish until light golden brown, drain.
5. Stir and fry three color capsicums quickly in high heat, dish out.
6. Heat 1 tbsp oil in wok, add in Lee Kam Kee Hoisin sauce and pork belly、cod fish, capsicum & mango stir fried until mixed well, done.

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