Ingredients: ( serve 1 pax)

1. 2 Tiger Prawn, 2 Scallop, 2 Chicken Drumstick Mushroom,
   3 Fish Paste
2. 1 Stalk of Coriander
3. 1 piece of Japanese Tempura Paper

Seasoning:

1 cup of water, some Lee Kum Kee Premium Light Soy Sauce, pinch of Sugar, Salt and MSG

Method:

1. Wash and clean ingredients A.
2. Wash and clean ingredient B, cut into block.
3. Add 1 cups of water, Lee Kum Kee Premium Light Soy Sauce and other seasoning in wok and bring to boil, put in ingredients A boil until fragrant?
4. Roll Japanese Tempura Paper into cup shape and hold it with serving stand, add in seafood soup, then add in coriander before serving.

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