Ingredients: ( serve 4 pax )

• 1 Tilapia Fish
• Some Coriander leaves ( for garnish)

Seasoning :

2 tbsp Lee Kum Kee "Gui Lin "Sauce
Some Fish Sauce

Method:

1. Scale and clean fish, drain.
2. Cut out fish belly; squeeze in Lee Kum Kee "Gui Lin"Sauce.
3. Heat oil in wok, fry fish until golden brown, dish out and pour fish sauce on top, serve.

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