Ingredients: ( serve 4 pax)

• 7 tiger prawn, 7 scallop , 4 mushroom, 10 octopus, 6 abalone slices, 2 green bean, 10 stalk broccoli
• Some black moss

Seasoning:

1 cup of water, 2 tbsp of Jerry powder, pinch of salt & MSG,
some Lee Kum Kee Hoisin Sauce
1 Fish mock

Method:

1. Wash and clean black moss, blanch in boiling water, drain.
2. Remove tiger prawn head and shell, wash and clean together with other ingredients.
3. Blanch all ingredients in boiling water boil, drain.
4. Well mix jerry ingredients and brings to aboil.
5. Arrange all ingredients one by one into fish mould, create the fish type you what, add in jerry water and chill in refrigerator, place in serving plate, serve with Lee Kum Kee Hoisin Sauce.

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