Ingredients: ( serve 4 pax)

1. Whole Chicken Leg 1
2. Bitter Gourd, 2 eggplants, 2 chili
3. 6 pieces of black bean

Seasoning :

1 cup of water, 1 tbsp of Lee Kum Kee Black Bean Garlic Sauce, black soy sauce for taste, soy sauce for taste, pinch of sugar & MSG.

Method:

1. Wash and clean whole chicken leg, cut into cubes.
2. Cut off head and tail of bitter gourd, halved and remove the squash, then cut into strips. Wash and clean eggplant and chilies, cut into strips.
3. Heat oil in wok, fry Lee Kum Kee Black Bean Garlic Sauce, chilies and chicken until fragrant, add in other ingredients, seasoning and water, braise 15 mint, done.

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