Ingredients: ( serve 4)

• 10g each of long beans
• corn kernel
• carrot
• ginger
• spring onion
• straw mushroom
• mushroom and champignons
• 1 egg, 4-5 bowls white rice

Seasoning:

Say sauce and salt to taste

Method:

1. Dice long beans, carrot, ginger and spring onion.
2. Blanch straw mushroom, mushroom and champignons, then diced.
3. Heat some oil in wok; add in the rest of diced ingredients and stir-fry.
4. Beat egg and pour into the wok along the side, stir-fry quickly, then toss in the rice and corn, mix well.
5. Season with soy sauce and salt, dish out.

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