Ingredients: ( serve 4 pax)

• 250g pumpkin
• 100g lean meat
• dash of chopped garlic
• 2tbsp stock

Seasoning:

Pinch of salt and corn flour

Method:

1. Diced Pumpkin.
2. Diced meat and marinate with corn flour for 10 mins.
3. Heat adequate oil in wok and fry garlic until fragrant, then add in the meat and stir-fry.
4. Add in pumpkin, fly briefly, add in stock, simmer a short while, season, done.

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