Ingredients : ( serve 4 pax)

• 200g Drumstick mushroom
• 100g chicken fillet
• dash of chopped garlic

Seasoning:

Some oyster sauce, soy sauce, starch, corn flour and wine

Method:

1. Cut drumstick mushroom into pieces and then blanch in boiling water.
2. Slice fillet thinly, marinate with corn flour, soy sauce and wine for mins.
3. Heat oil in wok and fry garlic until fragrant, then add in fillet and stir-fry.
4. Add in mushroom and fry briefly, then add oyster sauce and some soy sauce to season and thicken done.

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