Ingredients:

• 1/2 roasted duck
• 1 potato
• 40g green beans
• 60g carrot
• 3 shallots

Seasoning:

Salt, curry powder to taste

Method:

1. Chop duck into pieces and arrange in plate.
2. Chop B and blanch in boiling water.
3. Chop C finely.
4. Heat oil and stir-fry B, C and seasoning, add 1/2 cup water, mix well to become curry.
5. Pour the curry on top of duck and serve.

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