Ingredients:

• 50g Macadamia Nut
• 2 Kiwi fruits
• 1/2 each of green
• red & yellow capsicum.

Seasoning:

Pinch of salt and some starch

Method:

1. Wash and clean the macadamia nut.
2. Saute the macadamia nut in low heat until crisp, let cool down and set aside.
   
3. Skinned the Kiwi fruits, slice all the capsicum thinly.
4. Heat oil and stir-fried the capsicum for a short while, then add in kiwi fruits, season with salt, and then thicken with starch.
5. Spread macadamia nut on top before serving.

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