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HOME > CUSTOMER CARE > RECIPES
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Braised Sia Kap Fish
Stuffed Prawns with Special Sauce
Crispy Two Varieties Lotus Root
Saute Scallop with Thyme
Roasted Char Siu
Crispy Cod Fish with Pork Belly
Seafood Soup in Japanese Tempura Paper
Spare Rib in Scallop Sauce
Fish in "Gui Lin" Sauce
Crystal Cold Dish
Stir Fried Chicken Fillet with Sliced Vegetable
Chicken with Bitter Gourd & Black Bean
Rice of Perfect 10
Stir-Fried Pumpkin with Diced Meat
Lamb Chop with Scallop Sauce
Salty Salmon Fish Head
Soup of Silver & Gold
Stuffed Oyster Mushroom
White Jade in Golden Syrup
Stri- Fried Chicken With Drumstick Mushroom
Seafood Udon in Black Pepper Sauce
Eggplants in Scallop Sauce
Stir Fried Cos Lettuce with Whisky
Curry Roasted Duck
Stir Fried Macadamia with Kiwi Fruits
Pine Seed Ostrich Roll
Fish Roll with Fresh Mushroom
Saute Loofah
Celery Pot
Stuffed Bamboo Pith
Crispy Vegetable Roll
Prawn of Cumin
Stir fried Prawn with Straw Mushroom
Fish Roll Tao Fu Pot
Twins Cod Fish
Dragon and Phoenix
Black Pepper Pork Chop
Chicken Soup with Dong Chung
RECIPES -
Twins Cod Fish (serve 4 pax)
Ingredients:
2 pcs cod fish of 150g each.
Seasoning:
3 tbsp steam fish sauce
Method:
Deep fly one of the fish into golden brown.
Steam another fish.
Heat some oil and add in steam fish sauce, "saute".
Arrange2 pieces of fish on serving plate, pour on the sauce.
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© 2009 Copyright Restoran Oversea Corporation Sdn Bhd. All Rights Reserved.
© 2009 Copyright Restoran Oversea Corporation Sdn Bhd. All Rights Reserved. 
Ingredients: