Ingredients:

• 1 chicken wing
• 5g winter-worm herb
• 30g premium shark’s fin
• 150ml stock

Seasoning:

Salt to taste

Method:

1. Wash the Shark's Fin, set aside.
2. Remove the bone chicken wing, stuff the winter-worm herb into it.
3. Stewed the stuffed chicken wing with shark's fin in stock for 1 hour, done.

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