Ingredients:

• 500g pork rib
• 100g shredded big onion

Seasoning:

HP sauce to taste, pinch of black pepper powder, salt to taste

Method:

1. Marinate the pork rib with HP sauce for 1 hour.
2. Heat oil, saut� the rib until golden brown.
3. Fry shredded onion until fragrant, add in some HP sauce.
4. Add in pinch of black pepper powder and salt, serve.

back | top