Royal Fairy with Single Yolk

貴妃醉月
云想衣裳花想容，春風拂攔露華濃；
若非群玉山頭見，會向瑤台月下逢

Scent Temptation

金枝玉葉
秋日金燦， 秋月亦輝煌
又逢中秋月圓時
海外天首創 --- 金枝玉葉月餅
每一片綠葉 是一首詩
是一片祝福 為您傳送
無限的思念与關怀

Golden Starlight™

Basic Element of lotus paste enriched with pandan leaf essence and finely granulated green bean paste. The lotus paste is a smooth and fragrant pandan leaf wrapped in a layer of soft groon bean paste coated in harmony with a thin layer of flour.

Golden Emerald
It needs years for one seed to grow into a big tree. The "Big Tree of Mooncake" Oversea has spent 2 years to create a new seed - "The Golden Emerald" Its glamour caused a sensation in 1996 Moon Festival and was quickly sold out in the market. The secret of success is hard work. In times of manual operation, it needs to stir lotus paste continuously for five hours until it is thick enough. At this time, if we want to add in coconut milk and pandan, there is a question of whether the coconut or the aroma is lasting or not. Now with 90% mechanisation Oversea is able to produce such a masterpiece. "The Golden Emerald" - looks wonderful and tastes magnificent.

金翡翠蛋月
多年前的一顆种子, 今天門前樹. 海外天這棵“月餅大樹”, 用兩年的時間, 研究
出另一顆碩實的种子 “金翡翠”. 90%机器操作的海外天月餅, 才有金翡翠這种傾國傾城的絕色. 絕后空前不敢說, 色藝雙全保證是.

Shanghai Moon Cake with Single Egg Yolk
In 1986, we introduced the Shanghai Moon Cake to the market. For ordinary moon cake, the pastry is smooth and soft. For the non-baked pastry, it is cold and fine. But for an evolution, Oversea has created an outstanding Shanghai Mooncake with a crispy and crunchy pastry. With great courage, creativity and skill, after thousands of tests on temperature, Oversea finally attains the technique to control the texture of pastry, crispy but not too soft or easily split up. The Shanghai Mooncake has a crispy pastry and lovely aroma of butter. Try one of this during this beautiful Festival. It is an affinity.

上海月餅
海外天獨創上海月餅, 脆皮的爽口, 加上奶油的香味, 中秋時分嘗海外天上海月餅是前世修來的緣份, 今世醒來的一場繽紛風景.