豪门精选黄金盘
Special Four Season

鲍参翅肚富贵窝/干贝海味烩生翅
Braised Shark’s Fin Soup with Treasure/
Braised Shark’s Fin Soup with Dried Scallop

碳烧化口麻皮乳猪
Whole Suckling Pig H.K Style

清蒸深海鱼 (本地斗鲳/深海老虎斑/麒麟银雪鱼)
Steamed Fresh Local Pomfret with Superior Soy Sauce/ Steamed Cod Fish with Fungus/Steamed Sea Tiger Grouper

深海大明虾 (鼓油皇生煎/古早味干煎/盐酥金蒜)
Pan –Fried Crystal Prawns with Soy Sauce/An-Fried Crystal Prawns/Deep-Fried Crystal Prawns in Garlic Flavor

鲍鱼八宝辛福盘
Braised Abalone with Dried Oyster with Chinese Cabbage

南洋半岛糯米饭
Glutinous Rice “Hong Kong” Style

精选美点映辉皇
Homemade Dessert

花好月圆百年合
Sweetened Lotus Seed & Lily Bulb