果木烧当归全体乳猪
Crispy Roasted Whole Suckling Pig

干贝八珍蟹肉金钱翅
Braised Shark’s Fin Soup with Dried Scallop & Treasure

海参花菇澳洲鲍甫
Braised Sea Cucumber with Black Mushroom & Australia Abalone

芒汁密盅爽口大虾球
Deep-Fried Prawn with Mango Sauce Served in Honey Dew

翡翠顶抽麒麟雪鱼卷
Steamed Cod Fish with White Fungus

上汤金华腿香港菜
Seasonal H.K Vegetable with Chinese Bacon in Superior Stock

厨师沙煲芋香炒米饭
Special Chef Fried Rice in Claypot

精致巧手一口小美点
Special Dessert

原粒椰皇原味靓布丁
Mini Coconut Cold Pudding