金栗带子拼生菜鱼筒
Scrambled Egg with Corn & Scallop

日本干贝蟹肉金钱翅
Braised Shark’s Fin Soup with Japanese Dried Oyster & Crab Meat

果木烧沙皮糯米乳猪
Suckling Pig with Glutinous Rice

顶物金蚝花胶澳洲鲍
Braised Australian Abalone with H.K King Oyster & Fish Maw

顶抽生煎深海青壳虾
Fresh Crystal Prawn with Superior Soy Sauce

海上新西兰羊腿腩煲
Stew Lamb in Supreme Soup

原条蒸本地鲳鱼卷
灼底江西米線
Steamed Pomfret Fish Roll with Rice Noodle

精致巧手一口小美点
Special Dessert

原粒椰皇炖天山雪蛤
Double Boiled Sweetened Hasma & Winter Melon in Mini Coconut