果木烧薄何麻皮乳猪
Crispy Roasted Whole Suckling Pig

金华腿菜胆,日本干贝,
花菇竹丝鸡凤吞翅
Double Boiled Shark’s Fin with Dried Scallop

碧玉花胶亚里山鲍鱼
Braised Alisan Abalone with Fish Maw

芝士蒜香澳洲大龙虾
Baked Australian Lobster with Cheese & Garlic

招牌清蒸野生顺壳鱼
Steamed Bamboo Fish in Soy Sauce

鲜人参杞子浸香港菜
Boiled H.K Seasonal Vegetable with Fresh Ginseng & Wolf Berry

沙煲芥菜花腩芋头饭
Claypot Yam Rice

精致巧手一口小美点
Special Dessert

原粒椰皇炖天山雪蛤
Double Boiled Sweetened Hasma & Winter Melon in Mini Coconut