Classic Series

Subtitle for Classic Series
White Lotus Paste

White Lotus Paste

White Lotus Paste

Golden Emerald Paste with Single Yolk

Golden Emerald Paste with Single Yolk

Golden Emerald Paste with Single Yolk

Golden Emerald Mooncake

Golden Emerald Mooncake

Golden Emerald Mooncake

Golden Emerald Mooncake

For this Malaysian flavor of Pandan Lotus Paste, a large amount of fresh Pandan leaves juice is extracted and added to the smooth lotus paste. Fresh santan is then added to enhance the taste. The fragrance from the vigorous mixing of pandan leaves and lotus paste together with the unique tantalizing flavor of santan is absolutely satisfying.

Lotus Paste with Single Yolk

Lotus Paste with Single Yolk

Lotus Paste with Single Yolk

Lotus Paste with Single Yolk

Traditional taste, extraordinary flavour and fragrance that linger for a long time.

Red Bean Paste

Red Bean Paste

Red Bean Paste

Red Bean Paste

Tropical beans that evoke good memories of your hometown.

White Lotus Paste with Single Yolk

White Lotus Paste with Single Yolk

White Lotus Paste with Single Yolk

White Lotus Paste with Single Yolk

The aromatic fragrance of lotus paste that showcases the taste of grandeur.

Reserve Table
Imbi
Subang Parade
Bandar Baru Petaling
Ipoh (Jalan Datoh)
Ipoh (Jalan Seenivasagam)
Dian Xin House
Restaurant Oversea Tsim Tung